Executive Chef Michael Harper offers a variety of fresh salads, sandwiches, soups, seafood, steaks, burgers, pastas and home-cooked entrees that change with the seasons. Breakfast is offered on Saturdays and Sundays during the golf season, and a Sunday breakfast buffet is offered year-round. Weekly lunch and dinner specials spice up the menu as well as weekend fresh fish specials. Throughout the year, Mendakota also hosts numerous social dining events including pasta dinners, member wine tasting events and holiday brunches.
Chef Michael Harper and his culinary staff will do their best to accommodate special dietary needs or food allergies. Please inform your server of any dietary restrictions for you or any of your guests.