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Held
quarterly
Regional
Reception 6 pm, Dinner 7 pm
Limited Seating
Join us for our fabulous Gourmet Wine Dinner each calendar quarter. Our Executive Chef Peter Christenson creates a gourmet dinner paired with a specially selected winery. This event is limited to 40 members and guests and fills up fast.
Make your reservations at the front desk or call 651-454-2822.
