|
|
Food Service Hours
Tuesday - Thursday: 11am - 8pm
Friday & Saturday: 11 am - 9pm
Sunday: Closed
Monday: Closed
Thursday Night Chicken
All-You-Can-Eat fried chicken or chicken and dumplings rotate weekly. Check the Divot calendar.
Friday Night Specials
-
Check you Divot calendar for current Friday Night Specials
-
February 6 - Indian Cuisine
-
February 13 -Royal Feast
Saturday Night Prime Rib & Popover Special
King Cut (14-16 oz) or Queen Cut (10-12 oz).
Executive Chef Peter Christenson creates weekly specials at great prices. Come in every week!
Make your reservations at the front desk or call 651-454-2822.
The direct dial Grill phone number is 651-905-6162.
