Executive Chef Michael Harper offers a variety of fresh salads, sandwiches, soups, seafood, steaks, burgers, pastas and home-cooked entrees that change with the seasons. Breakfast is offered on Saturdays during the golf season and on Sundays throughout the year, including Mendakota's Sunday Brunch. Lunch specials change weekly and dinner specials vary nightly and with the season, including Wednesday night grilling on the patio during the summer months and weekend dinner specials year round. Throughout the year, Mendakota also hosts numerous social dining events including pasta dinners, holiday celebrations and a variety of brunches.
Chef Michael Harper and his culinary staff will do their best to accommodate people who have special dietary needs or food allergies. Please inform you server of any dietary restrictions for you or any of your guests.
Our wine list is extensive and changes frequently. We also offer a craft beer selection with a variety of microbrews that fit the season. If you enjoy wine you may wish to attend one of our Gourmet Wine Dinners, held several times during the year, featuring wines paired with gourmet food. And for the beer drinker, we offer a Gourmet Beer Dinner each spring featuring a different brewery paired with food.